SKEMA alumna Lauriane Despaux, the co-founder of Melobowls, writes about her entrepreneurial adventure and the journey that led her to establish the innovative restaurant in Bordeaux.
Ulule, a leading crowdfunding platform, is conducting an event to bring into the spotlight entrepreneurial projects with a positive social or environmental impact. Read the article for details.
La Tribune, the popular French financial newspaper, is conducting the seventh edition of the ‘10,000 Startups Pour Changer le Monde’ competition which aims at promoting innovative young companies from different regions in France. Read for details.
Petit Poucet, a community of successful business leaders, is conducting a competition to reward the best entrepreneurial initiatives by students and recent graduates.
SKEMA Business School launched a joint project called Strategic Entrepreneurship: from Theory to Practice on September 3 with its partner SEED. Read the article for details.
Père & Fish joyfood restaurant, launched on September 3 in Paris, is the first gourmet fish burger restaurant in a long line of successful startups launched by SKEMA Ventures entrepreneurs. Read the article for details.
Fundtruck, a contest created by investment platform Sowefund, is working on promoting entrepreneurship in France and increasing the visibility of young French companies. Read the article to find out how you can participate.
Developing an entrepreneurial project on plant-based protein? Participate in this prestigious competition to showcase your work and join a unique European innovation ecosystem.
Telecom Valley is launching the 17th edition of Challenge Jeunes Pousses, an entrepreneurship contest for students, on October 13 at SKEMA Business School. Read the article for details.
NC State University, one of SKEMA Ventures’ partners based in the U.S., is conducting its annual festival, Entrepalooza, to celebrate entrepreneurship and innovation on September 13. Read the article for details.