SKEMA alumna Marie Veyron is the founder of LAPLAINE, a startup that embodies French craftsmanship. Through its commitment to handmade luxury products sustainably sourced from ostriches, the brand defends and preserves a precious local heritage of knowledge and techniques. In this article, she narrates her adventurous entrepreneurial journey.
Diplômé SKEMA 2020, Théo Rouilly, fondateur et dirigeant de Nono, un service de location de batteries portables pour smartphones entièrement gratuit, revient sur son parcours à SKEMA et sur le lancement de sa start-up en plein Covid-19.
Are you looking for an opportunity to invest? Here’s a great one! Monpetitbikini, an eco-responsible swimwear company founded by SKEMA alumna Audrey Lieutaud, has launched a campaign to raise one million euros from retail investors. Read this article for details.
SKEMA alumnus Pedro Peixoto, a co-founder of 10b Gestora de Recursos, is working hard to empower livestock farmers in Brazil by helping them scale up their technologies and produce via a more sustainable way without giving up margins. In this insightful article, he recounts his entrepreneurial journey.
Aujourd’hui, nous ne pouvons plus continuer à considérer l’amélioration de l’expérience client dans le secteur hôtelier sans considérer le bien-être et le développement des salariés. C’est ce que ONE résout aujourd’hui. Lisez cet article pour en savoir plus sur ce projet innovant.
Suite aux récentes mesures prises par le gouvernement français pour lutter contre le COVID 19, les équipes de SKEMA Ventures s’organisent pour continuer à accompagner au quotidien les projets des entrepreneurs SKEMA.
Whympr, an application dedicated to mountain enthusiasts cofounded by SKEMA alumnus Timothy MacLean, recently concluded an equity crowdfunding campaign through which it raised a whooping €440,000. The campaign had been initiated by Tim and was organized with the support of SKEMA Ventures and its partner Sowefund. Read this article to know more about it.
Do you have a disruptive idea or startup in the food production, transformation and logistics, or consumption sector? The FAMAE Foundation, which supports innovation in the field of environment, has launched the Food For Good Challenge with a prize of €2 million up for grabs. Read this article for details and register today.
Telecom Valley is conducting the 18th edition of the Challenge Jeunes Pousses student entrepreneurial contest on January 23 at 5pm in Nice. It is a company creation contest that is open to students from the bachelors, masters and PhD programmes. Read the article for more details.