SKEMA alumna Marie Veyron is the founder of LAPLAINE, a startup that embodies French craftsmanship. Through its commitment to handmade luxury products sustainably sourced from ostriches, the brand defends and preserves a precious local heritage of knowledge and techniques. In this article, she narrates her adventurous entrepreneurial journey.
SKEMA alumnus Pedro Peixoto, a co-founder of 10b Gestora de Recursos, is working hard to empower livestock farmers in Brazil by helping them scale up their technologies and produce via a more sustainable way without giving up margins. In this insightful article, he recounts his entrepreneurial journey.
Romain Masina, Diplômé SKEMA 2015, est le fondateur d’Odysway, une agence de voyage en ligne innovante, qui propose des voyages en immersion, partout dans le monde et à empreinte carbone neutre. Il revient sur son parcours et son aventure entrepreneuriale depuis la création d’Odysway.
Pauline Lahary, founder of the popular online platform myCVfactory, writes about how the company came into being and provides valuable advice for aspiring entrepreneurs.
Adrien Leonard, founder of Sept Monts, writes about the valuable professional exposure he received while studying at SKEMA and his journey as an entrepreneur.
Mathilde Thomas, co-founder of the popular French natural skincare company Caudalie, writes about how she started it and the milestones it has achieved over the years.
Nicolas Bonsignore, CEO of Heatzy, writes on the importance of bridging the gap between making plans and their actual execution and reveals tips on how one can achieve success in the long run.
Verena Maria Mai, co-founder and CEO of UNIspotter, writes on what being an entrepreneur truly encompasses, and its perks.
During his years as a student at SKEMA, Maxime PARRA experienced the need for new ways of learning about finance. He devoted his gap year to explore this opportunity while developing a strong taste for entrepreneurship. This was the origin of New Trading, the edtech startup that gives meaning to finance.
Eric Barnoud, a SKEMA Alumni from the 2008 batch, left his job as business development manager to pursue his dream of setting up a fish smoking business. Read about his exciting journey in this article.
