Eric Barnoud, a SKEMA Alumni from the 2008 batch, left his job as business development manager to pursue his dream of setting up a fish smoking business. Read about his exciting journey in this article.
Never Let Go
Geraldine LeMeur talks about her “baby” — The Refiners — which is a San Francisco-based seed fund program.
The Recipe for Success
Read how SKEMA’s Entrepreneurship and Innovation program helped Edouard Le Goff grab huge opportunities overseas and open his own restaurant.
Reaching for the Skies
Read about how a master’s program at Skema Business School helped Grégoire Thomas start his own company in the best conditions and in an extremely stimulating environment.