SKEMA alumna Marie Veyron is the founder of LAPLAINE, a startup that embodies French craftsmanship. Through its commitment to handmade luxury products sustainably sourced from ostriches, the brand defends and preserves a precious local heritage of knowledge and techniques. In this article, she narrates her adventurous entrepreneurial journey.
Diplômé SKEMA 2020, Théo Rouilly, fondateur et dirigeant de Nono, un service de location de batteries portables pour smartphones entièrement gratuit, revient sur son parcours à SKEMA et sur le lancement de sa start-up en plein Covid-19.
Diplômé SKEMA 2017, fondateur de Citizus, Tom LEVY revient sur son parcours à SKEMA et son engagement d’entrepreneur citoyen.
SKEMA’s entrepreneurial team has developed a MOOC titled “Roadmap to the entrepreneurial mindset and toolkit,” comprising 34 modules.
To help SKEMA’s student-entrepreneurs launch/strengthen their startup project, SKEMA Ventures organised a three-day Bootcamp online workshop from May 11 to 13. Twelve projects were selected from 150 incubated projects and given special training. Read the article for details.
SKEMA alumnus Pedro Peixoto, a co-founder of 10b Gestora de Recursos, is working hard to empower livestock farmers in Brazil by helping them scale up their technologies and produce via a more sustainable way without giving up margins. In this insightful article, he recounts his entrepreneurial journey.
To boost the entrepreneurial projects of SKEMA students in Suzhou, SKEMA Ventures organized the Bootstrap workshop from April 20 to 23. The five student-entrepreneurs who attended the workshop were able to strengthen their business plan and gain inspiration from the testimonial of successful alumni entrepreneurs. Read the article for details.
If you are planning to launch or strengthen your business project, you will need some guidance and support to ensure it is done in the best possible way. To assist you with this, SKEMA Venture is organising the first-ever three-day online Bootcamp from May 11 to 13. Read this article for details and register.
Le COVID-19 perturbe toute notre Economie et oblige à être réactif. Ainsi, afin d’aider les restaurateurs qui peuvent encore produire des plats et des producteurs qui peuvent encore les fournir, Sublimeurs a créé et mis en ligne en un temps record une offre de « click & collect » pour venir en aide à ses partenaires. Nous nous sommes entretenus avec Alaude Lefebvre (SK 2019), fondatrice de Sublimeurs.
If you have started your business project and working on strengthening it, here is your opportunity to get some assistance! SKEMA Ventures is conducting the four-day Bootstrap workshop for students in Raleigh from March 24 to 27. Read for details.
