Here we are. Applications to the BOOTCAMP by SKEMA VENTURES are opened. Join us for an intense 3-days experience on the campus of Skema Business School at Paris La Defense.
Here is an article enlightening some of good reasons to borrow money rather than only use equity financial resources for startups relying on a “SaaS” business model
Sydney Adam and Sami Benali have just won the Coup2Boost with Dentsu Aegis. This contest started in January 2018 and gathered more than 2000 participants from 250 campuses working on 600 projects. 13 000 students voted to select the finalists. SWITCH was one of them!
SKEMA Ventures and WERESO (Leny Hénon, SKEMA alumni 2006, is one of the partners) have collaborated to offer the best of local co-working environment to SKEMA entrepreneurs in France.
SKEMA Ventures and website creation and e-business support agency Lemon Interactive awarded the Lemon Trophy to three young startup founders. The prize? Practical coaching by Lemon Interactive to accelerate the winners.
The first session of the STARTONIC WEEK-END organized by SKEMA VENTURES and TONIC Incubation took place at SKEMA Business School’s Lille campus from April 6 to 8.
Remy De Tonnac, one of the co-founders of Gemalto (a leading digital security company), recently shared with SKEMA students his experience and the lessons that he has learnt as an entrepreneur. Read all about it in this article.
In September 2017, 283 students from 25 schools and universities from across 23 countries took part in the “European Student Challenge: Breaking new ground in plant-based proteins to help feed the planet” conducted by Le Village by CA Nord de France and its partners. The result of this challenge was unveiled on March 24, 2018, in Lille.
He talks about the importance of closing the learning gap between academia and the industry and elaborates on the Research Center’s work in the cybersecurity sector.
A passion for craft beer led SKEMA alumni Cédric Allin and Thibaut Desseignes (2017 batch) to start Bieropolis, an internet platform dedicated entirely to selling beers from microbreweries. Read about their journey here.